Region 5 Christmas Lunch 2026 - Menu selection

This year’s menu comprises a choice of three options for each of the starter, main, and dessert courses. The cost for each APPA member and their guest will be covered by APPA. Please kindly note that the options listed below will be the only ones available on the day.

All main courses will be accompanied by a selection of chef's Christmas vegetables and potatoes that will be served family style to the centre of the table, as in previous years. There will be tea, coffee and warm mince pies to finish.  

A bar will be available for the purchase of wine or other drinks as desired.

Please enter your (and your guest's, if applicable) details and make your preferred menu selections below (only one choice per course per person) then click on Send.

Member: Starter choice #1 - Roasted vine tomato soup (with garlic and herb crouton)
Member: Starter choice #2 - Zesty prawn medley (with Marie rose sauce and toasted sourdough)
Member: Starter choice #3 - Chicken liver parfait (with Cumberland sauce and toasted brioche)
Member: Main choice #1 - Roast Cumbrian turkey (with apricot and sage stuffing and pigs in blankets)
Member: Main choice #2 - Pan-seared salmon (with hollandaise sauce)
Member: Main choice #3 - Creamed garlic woodland mushrooms in a vol-au-vent top with brie cheese
Member: Dessert choice #1 - Festive fruit pudding (with brandy cream)
Member: Dessert choice #2 - Vanilla cheesecake (with salted caramel ice cream)
Member: Dessert choice #3 - Passion fruit and pineapple pavlova
Guest: Starter choice #1 - Roasted vine tomato soup (with garlic and herb crouton)
Guest: Starter choice #2 - Zesty prawn medley (with Marie rose sauce and toasted sourdough)
Guest: Starter choice #3 - Chicken liver parfait (with Cumberland sauce and toasted brioche)
Guest: Main choice #1 - Roast Cumbrian turkey (with apricot and sage stuffing and pigs in blankets)
Guest: Main choice #2 - Pan-seared salmon (with hollandaise sauce)
Guest: Main choice #3 - Creamed garlic woodland mushrooms in a vol-au-vent top with brie cheese
Guest: Dessert choice #1 - Festive fruit pudding (with brandy cream)
Guest: Dessert choice #2 - Vanilla cheesecake (with salted caramel ice cream)
Guest: Dessert choice #3 - Passion fruit and pineapple pavlova

I hereby agree that this data will be stored and processed by APPA for the purpose of establishing contact. I am aware that I can revoke my consent at any time. (R5X)*

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